Chinese Food
All Recipes
Fried prawn with oil
Prawns are large in size, fat in meat and rich in nutrition; they contain a lot of elements needed by the human body and increase in physique; the simple oil explosion brings out the fresh taste of prawns.
Broccoli and bamboo shoots
The first step. Many are not very detailed. Please forgive me. I've been married for nearly a month. I didn't do anything at home before. Now I'm basically cooking on weekdays. I think cooking has improved a lot. My mother-in-law gave Nanfeng me... ...
Egg cake
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
[espresso lactose]
Different raw materials may lead to different dry humidity of finished products. If this happens, you can adjust the liquid volume by yourself. If it is too dry, it will be difficult to rub the ball. I don't think it's too long and pointless. Pl... ...
Scallion pancake
Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.
Pumpkin, purple sweet potato color hot face and fire
My baby usually likes to eat fire. Today, I'll change the traditional way. It's more appetizing to make a colorful one.
Walnut oatmeal porridge
Fast, nutritious, healthy and green walnut oatmeal is a must-have breakfast recipe for lazy people. It can be done in a few minutes. It is suitable for all people. -
Breakfast with quick hands - tuna Kwai sandwich breakfast
Toaster drivers are found in many families. It's just toast. It's too monotonous. In fact, many kinds of bread can be used to bake and eat. Pokfu's toaster, with the design of widening, deepening and extra lifting bar, is aimed at the demand of ... ...
Scallion cake
Scallion oil cake is a very common breakfast. It seems that it's available in most places. It tastes sweet and salty. The main ingredients are flour and scallion. It is a common food in the street and night market.
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Braised rabbit in Brown - warm up in winter
Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
Flower cake (Rose)
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Seafood porridge for office
On duty? Want to have seafood porridge? How can I cook without a pot? Suddenly, I just want to eat this. There are only heat-resistant containers around me. The leftover rice, Arctic shrimp and boiled water in the canteen are enough.
[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls
It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.
Pickled radish
Go to Tsimshatsui for dinner with my son. He will eat his pickled radish skin. So I love eating. We try to make it
